🙌 📹 Family owned Perlo's Restaurant in East Rochester celebrates more than two decades in business...
 
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THE MENU
bowl of meatballs APPETIZERS
PHIL & MARGARET'S SOUP OF THE DAY
Cup - $4.00
Bowl - $6.00

THE MASI’S MEATBALLS de PESTO - $15.00
Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.

DOC & DOREEN PELLITTIERI’S GREENS AND BEANS - $16.00
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.
Add Italian sausage or grilled chicken - $18.00
Add homemade gnocchi - $20.00

JOE & LISA FIORE'S UTICA STUFFED GREENS - $18.00
Escarole Sauteed with chopped garlic, onion, cherry peppers, red bell pepper and bread crumbs. (NO BEANS)

KEVIN AND KATHY CLARK’S ARANCINI de RISO - $18.00
Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.

JIM & LORA DENERO’S GARBAGE PLATE - $19.00
Sautéed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives and parmesan cheese sautéed and tossed with escarole.

DICK & THERESA KEHOE’S GRILLED CHICKEN WINGS - $18.00
One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.

THE DEPALMA FAMILY’S SHRIMP COCKTAIL - $18.00
Classic shrimp cocktail served with lemon wedge and cocktail sauce.

LARRY CANTABENE’S SAUTÉED CLAMS OR MUSSELS CAMPANIA STYLE - $18.00
Wild caught little neck clams or mussels sautéed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.

JIM & ANGIE ANTONIO’S SAUTÉED CALAMARI - $18.00
Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with kalamata olives, onion, banana pepper rings, chopped tomato, garlic and white wine.

WARREN “PA” PERLO’S FRIED CALAMARI - $18.00
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and parmesan cheese, served with our homemade dipping sauce.

GARY & PAULA GIANFORTI’S ARTICHOKES FRENCH - $18.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed with sherry wine, lemon and butter.
bottle of red wine BEVERAGES
WHITE WINE
PRINCIPATO DELLE VENEZIE PINOT GRIGIO (Italy) - Glass: $9.00 Bottle: $30.00
VILLA POZZI MOSCATO (Italy) - Glass: $9.00 Bottle: $30.00
SHADES OF BLUE REISLING (Germany) - Glass: $9.00 Bottle: $30.00
THE CROSSING SAUVIGNON BLANC (New Zealand) - Glass: $9.00 Bottle: $30.00
JOSH CELLARS CHARDONNAY (CA) - Glass: $9.00 Bottle: $30.00
KENDALL JACKSON CHARDONNAY (CA) - Glass: $14.00 Bottle: $38.00

ROSÉ WINE
MATUA DRY ROSÉ (New Zealand) - Glass: $10.00 Bottle: $36.00

RED WINE
ALTOS DEL PLATA MALBEC (Argentina) - Glass: $9.00 Bottle: $26.00
BERINGER FOUNDER'S ESTATE PINOT NOIR (CA) - Glass: $9.00 Bottle: $30.00
GIO BARBA MONTEPULCIANO D’ABRUZZO FONTANELLE (Italy) - Glass: $9.00 Bottle: $30.00
CENTINE TOSCANA BLEND (Italy) - Glass: $9.00 Bottle: $30.00
RUFFIONO CHIANTI (Italy) - Glass: 9.00 Bottle: $30.00
CLOS du BOIS CABERNET SAUVIGNON (CA) - Glass: $9.00 Bottle: $36.00
JOSH CELLERS RESERVE CABERNET SAUVIGNON (CA) - Glass: $14.00 Bottle: $38.00
FRANCO AMOROSO BAROLO (Italy) - Bottle: $68.00
RUFFIONO MODUS SUPER TUSCAN (Italy) - Bottle: $70.00

SPARKLING WINE, WATER & PROSECCO
MASCHIO PROSECCO SPLIT (Italy) - $9.00
FREIXENET CHAMPAGNE SPLIT SPARKLING WINE (Spain) - $7.00
WYCLIFF SPARKLING CHAMPAGNE BOTTLE (CA) - $24.00
SAN PELLEGRINO SPARKLING WATER (Italy) - $6.00

BOTTLED BEER
BUDWEISER - $6.00
FAT TIRE AMBER ALE - $6.00
MICHELOB ULTRA - $6.00
BUDWEISER ZERO N/A - $6.00

DRAUGHT
SEASONAL BEER - Glass: $4.00 Pint: $7.00
BUD LITE - Glass: $4.00 Pint: $7.00
SHOCKTOP - Glass: $4.00 Pint: $7.00
SOUTHERN TIER IPA - Glass: $4.00 Pint: $7.00
STELLA ARTOIS - Glass: $4.00 Pint: $7.00
spinach cranberry salad SALAD
AUSTIN ODUM’S DINNER SALAD - $6.00
Mixed greens with choice of dressing topped with croutons and grape tomato.

BARB’S CAESAR SALAD - $12.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic Caesar dressing.
Add grilled chicken - $15.00
Add shrimp - $20.00

DOUG & KRISTIN'S PEAR SALAD - $16.00
Arugula tossed with pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.

JEFF & ROBIN JENNINGS' SPINACH CRANBERRY SALAD - $16.00
Walnuts, feta cheese, red onion, dried cranberries tossed with fresh spinach leaves and a sweet and tangy housemade poppy seed dressing.

BOBBI JO & PAUL’S WEDGE SALAD - $16.00
Crisp iceberg lettuce with smoky bacon and tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.
chocolate cake DESSERT
BOB & LOUANN’S HOMEMADE TIRAMISU - $10.00

KEVAN, CARMEN & QUINN’S CHEESE FILLED CANNOLI - $6.00

MATHEW & SOPHIA’S ITALIAN SPUMONI - $6.00

BILL & STEPHANIE’S LEMON SORBET - $6.00

KRISTINA CRISTOFORI’S VANILLA ICE CREAM - $6.00

NEW YORK STYLE TURTLE CHEESE CAKE- $10.00

ISABELLA & GRACE’S DECADENT CHOCOLATE CAKE - $10.00

DESSERT SAMPLING PLATTER FOR THE TABLE - $8.00 per person

COFFEE OR TEA - $3.00
FIG & ARUGULA PIZZA PIZZA
THE “JOE, TONY, FRANK & CHARLIE’S” PIZZA - $18.00
This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni. “EVERYONE’S FAVORITE PIZZA!”

ST. JEROME’S PARISH THREE CHEESE BRUSCHETTA PIZZA - $18.00
Homemade thin-crusted grilled pizza topped with garlic oil, diced tomato, basil, shredded mozzarella, romano and asiago cheese.

JOE & YVONNE'S FIG & ARUGULA PIZZA - $18.00
Authentic “Italian Style” pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella & gorgonzola cheese, prosciutto, fresh arugula & dried figs.

JIM & DONNA SIDOTI’S SAUSAGE, PEPPER & ONION PIZZA - $18.00
Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.

MARY & ROSEMARY’S MEATBALL de PESTO PIZZA - $18.00
Homemade thin crusted pizza grilled and topped marinara sauce, sliced meatball, ricotta, mozzarella and asiago cheese with a drizzle of pesto.
TENDERLOIN FILET PORK-LAMB-BEEF
MIKE BEYMA’S BRAISED LAMB SHANK - $32.00
Braised Australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.

BILL AND RITA KRAMER AND FATHER BRICKLER'S NEW YORK STRIP STEAK - $36.00
Twelve ounce humanely raised U.S. grown Angus aged New York strip steak served with choice of two sides.

JOE LOBOZZO'S TENDERLOIN FILET - $38.00
Eight-ounce choice cut tenderloin filet prepared by our culinary team in a different style each day. Ask your server for details.

PORK CHOP ALLA MORABITO - $28.00
One ten-ounce, center cut pork chop prepared by our culinary team in a different style each day. Ask your server for details.

 
SICILIAN ORECCHIETTE PASTA
ANGELA & MIKE KARNES' EGGPLANT PARMIGIANA - $20.00
Tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our homemade marinara sauce over penne pasta.

THE BATTAGLINI & ROMACH FAMILIES’ SICILIAN ORECCHIETTE - $19.00
“Little Ears” orecchiette pasta, sautéed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.
Add chicken - $23.00
Add shrimp - $28.00

BOBBY & JOSETTE’S HOMEMADE BAKED LASAGNA - $20.00
Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.

FRANK & SALLY TROVATO’S SAUSAGE, BROCCOLI & RIGATONI ITALIANO - $19.00
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta. “VERY OLD SCHOOL ITALIAN!"
Add shrimp - $28.00

SOCCER SAM & LINDA FANTAUZZO’S PENNE ALLA VODKA - $19.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta.
Add chicken - $23.00
Add shrimp - $28.00

JOE & ANITA CARUSO’S PASTA, PEAS & RICOTTA - $19.00
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. “THAT’S OLD SCHOOL ITALIAN!”
Add chicken - $23.00
Add shrimp - $28.00

DICK TROVATO & PATI GIBBARDO'S TROTTOLE & SAUSAGE - $19.00
Italian sausage bacon, spinach, roasted red peppers and onion sautéed with garlic aglio-e-olio and gemelli pasta and tossed with parmesan cheese.

HARVEY BUNIS’ PASTA SPECIALTIES - $18.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, alfredo or aglio-e-olio.
With bolognese sauce - $19.00

MARTY MARINETTI’S STUFFED SHELLS ALFORNO - $19.00
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.

THERESA & RICK CALCAGNO'S CHEESE RAVIOLI OR HOUSEMADE GNOCCHI - $19.00

WAYNE DEHOND’S: One Meatball or One Italian Sausage. - $4.00
SEAFOOD CIOPPINO SEAFOOD
TERRY & LARRY MASCI'S FISH FRY - $18.00
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. AVAILABLE EVERYDAY!

THE SIMONETTI FAMILY’S HADDOCK FRENCH - $22.00
Haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine.

KELLY COSENTINO’S HADDOCK CASINO - $22.00
Baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole.

AL & ROE COSTANZO’S HADDOCK MARINARA - $22.00
Baked haddock, topped with marinara sauce and served over linguini.

JOHN & SHERRIE TURANO'S BROILED HADDOCK - $19.00
Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.

JOHN WILLISAMS' PAN SEARED CODFISH PICATTA - $23.00
Seared Codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta.

VINCE & LOIS ALFIERI’S LINGUINE WITH WHITE OR RED CLAM SAUCE - $25.00
Wild caught whole littleneck and chopped clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.

BOB & LAURIE DIPASQUALE’S SEAFOOD CIOPPINO - $32.00
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti.

THE JUDGE & HEATHER AFFRONTI’S SHRIMP SCAMPI - $30.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta.

VINNIE & LORRIE GIORDANO’S SHRIMP AND CLAMS FRADIAVOLO - $32.00
Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.

DICK & EILEEN LOVELESS’ SALMON DEL GIORNO - $28.00
Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Ask your server for details.
VEAL PARMIGIANA VEAL
JOHN CANNITO’S VEAL SALTIMBOCCA - $28.00
Milk-fed veal sautéed with prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine sauce served over angel hair pasta.
Add shrimp - $36.00

DICK FISCHETTE’S VEAL PARMIGIANA - $28.00
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.

KUNDE FAMILY VEAL FRENCH - $28.00
Tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine.
CHICKEN FRENCH CHICKEN
JOHN & SHARYN LIPARI'S CHICKEN RIGGIES: - $23.00
Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sautéed in a spicy creamy tomato sauce.

CHICKEN ASIAGO ALLA GENE CARDAMONE - $23.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sautéed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy asiago cheese sauce, served over linguine.

CHICKEN MILANESE ALLA SUSIE & DAVID ROTHENBERG - $23.00
Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.

ALLEN & FRANCOIS'S CHICKEN PARMIGIANA- $23.00
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.

DEBBIE LEE MASTER’S CHICKEN FRENCH - $23.00
Tender chicken breast cutlets, sautéed with sherry wine, lemon and butter, served over linguine.

THE MARSH’S & KASPRZAK’S CHICKEN MARSALA - $23.00
Tender chicken breast sautéed with mushrooms and artichokes, served over linguine with a marsalla wine sauce.

SHEILA & RICK ELLIOTT’S CHICKEN BELLA - $23.00
Tender chicken breast sautéed with mushrooms, sundried tomatoes, spinach and madeira wine and demi-glaze sauce, served over angel hair pasta.

 
A TRADITION OF FINE FOOD,
FAMILY AND FRIENDS!
RESERVE YOUR TABLE
    
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